Pepala la kuchimbudzi, lomwe limadziwikanso ngati pepala la zimbudzi za ku Crepe, limagwiritsidwa ntchito makamaka kwa thanzi la anthu ndipo ndi amodzi mwa mitundu yofunika kwambiri kwa anthu. Pofuna kufewetsa pepala la kuchimbudzi, zofewa za chimbudzi zimachulukana ndi kuthira pepala mwa njira. Pali zida zambiri zopangira pepala la kuchimbudzi, zomwe nthawi zambiri zimagwiritsidwa ntchito ndi zamkati, zamkati zamkati, zotayirira, zotayira pepala, zinyalala zotayira. Palibe kuwunga komwe kumafunikira pepala la kuchimbudzi. Ngati pepala lachimbudzi limapangidwa, colorant yokonzedwa iyenera kuwonjezeredwa. Mapepala a toirce amadziwika ndi ma bacteria olimba, zomwe zimapezeka mu bacteria pa gramu kapena kuchuluka kwa mabakiteriya olemera pa 200-400 osaloledwa. , palibe mabowo, ndipo okhwima bwino, osasinthika komanso zosakanizo. Ngati mukupanga mapepala am'madzi ocheperako, malo onunkhira ayenera kukhala omwewo, ndipo mafinya ayenera kukhala omveka bwino, osweka mosavuta komanso aukhondo.
Pepala lam'munsi lotetezera ndi pepala la pepala la pepala lotchinga, lomwe limagwiritsidwa ntchito makamaka ngati katoni yapakati mwa makatoni osokoneza bongo. Pepala lapansi lomwe limaperekedwa ndi mpunga wopangidwa ndi Lime ndi tirigu zamkati, ndipo kuchuluka kwa kuchuluka kwake ndi 160 g / m2, 180 g / m2, ndi 200 g / m2. Zofunikira za pepala lotchinga ndi mawonekedwe a yunifolomini, ma yunifolomu yunifolomu la mapepala, komanso mphamvu zina monga mphamvu, mphamvu yakulima, komanso yolunjika. Sizimaphwanya mukamakakamiza pepala lotchinga, ndipo limakhala ndi nkhawa kwambiri. Ndipo khalani ndi kuuma bwino komanso kupuma kopumira. Mtundu wa pepalayo ndi wachikasu wonyezimira, wosalala, ndi chinyezi ndichoyenera.
Mafotokozedwe: Mafunso ndi mayankho pazoyambira za zamkati ndi kupanga mapepala, kuchokera ku malo ogulitsira ku China Kuonjezera, kusinthidwa ndi HOU ZhiSheng, 1995.
Post Nthawi: Sep-232222