Zigawo zikuluzikulu za pepala kupanga makina malinga ndi dongosolo la mapangidwe pepala anawagawa mbali waya, kukanikiza mbali, chisanadze kuyanika, pambuyo kukanikiza, pambuyo kuyanika, calendering makina, pepala anagubuduza makina, etc. ndondomeko ndi dehydrate zamkati linanena bungwe ndi headbox mu mauna mbali, compress izo mu kukanikiza gawo kuti pepala wosanjikiza yunifolomu, youma pamaso kuyanika, ndiye kulowa atolankhani youma, ndiye lowetsani osindikizira pa zowuma ndi zowuma, ndiye lowetsani osindikizira pa zouma ndi zowuma. yeretsani pepalalo, ndipo pomaliza pangani pepala lalikulu la jumbo kudzera pachowongolero cha pepala. Njira yodziwika bwino ndi iyi:
1. Gawo lopupa: kusankha kwazinthu zopangira → kuphika ndi kupatukana kwa ulusi → kutsuka → kuthirira → kutsuka ndi kuwunika → kuyika → kusunga ndi kusunga.
2. Waya gawo: Zamkati zimatuluka kuchokera kumutu, kugawidwa mofanana ndi kulumikizidwa pa nkhungu ya silinda kapena gawo la waya.
3. Kanikizani gawo: Pepala lonyowa lomwe limachotsedwa paukonde limatsogozedwa ku chogudubuza chokhala ndi mapepala omveka. Kupyolera mu extrusion ya chodzigudubuza ndi mayamwidwe amadzi amamva, pepala lonyowa limakhala lopanda madzi, ndipo pepalalo limakhala lolimba, kuti lipangitse mapepala apamwamba ndikuwonjezera mphamvu.
4. Gawo lowumitsira: Chifukwa chakuti chinyontho cha pepala lonyowa pambuyo pa kukanikiza chikadali chokwera mpaka 52% ~ 70%, sizingatheke kugwiritsa ntchito mphamvu yamakina kuchotsa chinyezi, choncho lolani pepala lonyowa kupyolera muzitsulo zambiri zotentha zowumitsa nthunzi kuti ziume pepala.
5. Mbali yokhotakhota: Mpukutu wa mapepala umapangidwa ndi makina opangira mapepala.
Nthawi yotumiza: Nov-18-2022